MODELING AND OPTIMIZATION OF THE DEHYDRATION OF BEETS FOR USE AS A VALUE-ADDED FOOD INGREDIENT by AUDREY SANDRA VARNER (Under th
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PDF) Dehydration of Red Beet Root (Beta vulgaris) by Hot Air Drying: Process Optimization and Mathematical Modeling
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PDF) Dehydration of Red Beet Root (Beta vulgaris) by Hot Air Drying: Process Optimization and Mathematical Modeling
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