The Raw and the Cooked in Japanese cuisine
Food & Culture and Claude Levi-Strauss | sturm und drang
The Raw and the Cooked in Japanese cuisine
Raw/Cooked/Rotten: A Zine | Sterling College
The physical interpretation of the culinary triangle. Temperature... | Download Scientific Diagram
Evolution – Culinary Culture – Cooking Technology
PPT - Food and Culture PowerPoint Presentation, free download - ID:636983
Angad Singh Chowdhry on Twitter: "Don't know if anyone has “favourite graphs” from Structuralism, but mine are Claude Levi-Strauss' “culinary triangle) (image below not the original), and Jacques Lacan's “graph of desire”
The Culinary Triangle - Sivine Chou
CEEOL - Article Detail
Food Cultures and Customs by Jessica Duncan
The Culinary Triangle - Sivine Chou
Angad Singh Chowdhry on Twitter: "Don't know if anyone has “favourite graphs” from Structuralism, but mine are Claude Levi-Strauss' “culinary triangle) (image below not the original), and Jacques Lacan's “graph of desire”
PDF) The Sonoristic Triangle, Or, What Claude Lévi-Strauss Would Have Said About Sound Culture If He Had Not Talked About Cooking Instea | Dariusz Brzostek - Academia.edu
Anthropologist Claude Levi-Strauss Lévi-Strauss postulates that the raw/cooked axis is characteristic of all human culture, with elements falling along. - ppt download
The Semiotics of Cutlery: Eating food symbolically off course. | :: Culture Decanted ::
The Culinary Triangle | The Smart Set
SOLUTION: The culinary triangle revised - Studypool
Full article: Special issue introduction: From nature to culture? Lévi- Strauss' legacy and the study of contemporary foodways
Cooked or Fermented? The Thermal Logic of Social Transformation − Elena Beregow – Culture Machine
