PDF) Effect of dietary probiotic, Bacillus coagulans, on growth performance, chemical composition, and meat quality of Guangxi Yellow chicken
Effects of probiotics feeding on meat quality of chicken breast during postmortem storage - ScienceDirect
Full article: Impact of probiotics and/or organic acids supplementation on growth performance, microbiota, antioxidative status, and immune response of broilers
Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism | Journal of Agricultural and Food Chemistry
Effect of probiotics in poultry for improving meat quality - ScienceDirect
AAB - Growth performance, carcass yield and characteristics, meat quality, serum biochemistry, jejunal histomorphometry, oxidative stability of liver and breast muscle, and immune response of broiler chickens fed natural antioxidant alone or
A comparison study of probiotic, postbiotic and prebiotic on performance and meat quality of broilers | Tikrit Journal for Agricultural Sciences
Effects of supplementing banana (Musa spp.) as prebiotic, probiotic (Toyocerin®) and their combination on growth performance, carcass and meat quality in broilers | Asia-Pacific Journal of Science and Technology
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs - Liu - 2022 - Food Science & Nutrition - Wiley Online Library
Microorganisms | Free Full-Text | Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models | Scientific Reports
Meat products as prebiotic food carrier - ScienceDirect
Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium – topic of research paper in Veterinary science. Download scholarly article PDF and read for
Frontiers | Gut microbiota and meat quality
Full article: Effects of dietary probiotic (Bacillus subtilis) supplementation on productive performance, immune response and egg quality characteristics in laying hens under high ambient temperature
![Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2023/14977/1/fig-1-full.png "Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes [PeerJ]")
Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes [PeerJ]
Frontiers | Emerging Evidence on the Effects of Dietary Factors on the Gut Microbiome in Colorectal Cancer
Proposed strategies for improving the quality of meat products. | Download Scientific Diagram
Effect of probiotics on the meat flavour and gut microbiota of chicken | Scientific Reports
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Effects of probiotic supplements on growth performance and intestinal microbiota of partridge shank broiler chicks [PeerJ]
Administration of probiotic lactic acid bacteria to modulate fecal microbiome in feedlot cattle | Scientific Reports
Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality, and blood characteristics in growing-finishing pigs. | Semantic Scholar
![PDF] Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/63fd6bc84fc6b166decab74687f137c3fcbf3cbb/2-Table1-1.png "PDF] Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens | Semantic Scholar")
PDF] Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens | Semantic Scholar
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs - Liu - 2022 - Food Science & Nutrition - Wiley Online Library
Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs - Food & Function (RSC Publishing)
