Cas9-Based Metabolic Engineering of Issatchenkia orientalis for Enhanced Utilization of Cellulosic Hydrolysates | Journal of Agricultural and Food Chemistry
Designation of the 32 yeast strains assayed in the present study | Download Table
Commonly used yeast could cause drug-resistant infections
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities - ScienceDirect
Biochemical characteristics of the S. boulardii strain. | Download Scientific Diagram
![PDF] Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/dc00366d630f79ff0ddf4c07b64e64cc8987c5b9/5-Figure7-1.png "PDF] Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate | Semantic Scholar")
PDF] Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate | Semantic Scholar
In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan | SpringerLink
Samples of kefir analysed and strains of yeast isolated from them | Download Table
Foods | Free Full-Text | In Vitro Probiotic Evaluation of Saccharomyces boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model
Preliminary probiotic selection of dairy and human yeast strains. | Semantic Scholar
In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan | SpringerLink
MLST performed on 13 Issatchenkia orientalis strains isolated from milk... | Download Table
Applied Sciences | Free Full-Text | Probiotics, Non-Dairy Prebiotics and Postbiotics in Nutrition
In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan | SpringerLink
Foods | Free Full-Text | In Vitro Probiotic Evaluation of Saccharomyces boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model
Probiotic potentials of yeasts isolated from some cereal‐based Nigerian traditional fermented food products - Ogunremi - 2015 - Journal of Applied Microbiology - Wiley Online Library
PDF) Occurrence and dominance of yeast species in sourdough | A. Pulvirenti and Luciana Vero - Academia.edu
Bioprospecting of the probiotic potential of yeasts isolated from a wine environment - ScienceDirect
Frontiers | The cell wall and the response and tolerance to stresses of biotechnological relevance in yeasts
Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food - ScienceDirect
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities - ScienceDirect
Transcriptome profiling of Issatchenkia orientalis under ethanol stress | AMB Express | Full Text
Probiotic potentials of yeasts isolated from some cereal‐based Nigerian traditional fermented food products - Ogunremi - 2015 - Journal of Applied Microbiology - Wiley Online Library
Molecular identification and probiotic characterization of isolated yeasts from Iranian traditional dairies
Frontiers | Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications
Transcriptome profiling of Issatchenkia orientalis under ethanol stress | AMB Express | Full Text
