This week's batch : r/Kombucha
1st batch update! 2F in progress : r/Kombucha
Does my scoby look okay? : r/Kombucha
Normal or mold growth ? : r/Kombucha
Cranberry & Rosemary. Force carbonated, bottled, and pasteurized. Shelf stable festive gifts for visitors over the holiday season. : r/Kombucha
Beautiful but unintentional explosion . My poor hard kombucha! Opened the cap too fast for the gram🤦🏻♀️ : r/Kombucha
First batch! How long do you guys typically do F2? It's been 2 days and I'm excited to try it! : r/Kombucha
First attempt at kombucha : r/Kombucha
9 month old long forgotten “first time” kombucha batch, is it still good or should I throw it all out? What do i do? : r/Kombucha
WHOS HAD IT : r/Kombucha
Blue spot but not fuzzy, is it mold? : r/Kombucha
Consistent brix measurement pre and post fermentation has me puzzled : r/ Kombucha
Finally bottled our first batch! We've got strawberry peach, lemon blueberry ginger, strawberry blueberry and apple cinnamon! Started the whole SCOBY and Kombucha brewing process about a month or so ago with
Bottled and flavored my first batch last night and went to burp the bottles this morning to check for carbonation and got nothing. How long typically does it take to carbonate? :
What helps YOU stay under 1200 a day? Mine is kombucha! : r/1200isplenty
hey guys. My understanding is that mold is blackish. What is this white thing is? The brew tastes oke though. : r/Kombucha
Forgotten for ~6 months.... still any good?? : r/Kombucha
Kombucha is poured, what next for Mr Scooby? : r/fermentation
Is my batch too dark? : r/Kombucha
My baby has grown so fast from just a splash of butcha at the bottom of a bottle! : r/Kombucha
Is this mold? : r/Kombucha
Ok joined Reddit just to get some kombucha help. Made some, was out of the country for a while am back and my scoby has created massive copies of itself. Is she
My Kombucha tastes like store bought after 2F!!! : r/Kombucha
Sunday Funday! F2: Cotton Candy Grape and Ginger+Turmeric+ Lemon. With a fresh batch of F1 to boot! : r/Kombucha
2F separation of ingredients : r/Kombucha
First ever Kombucha Bottled! I tasted it before bottling and it was one of the best drinks I have ever tasted! I'm very excited for the final product 😁 : r/Kombucha
