Foods | Free Full-Text | Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Immunochemical analysis of oat avenins in an oat cultivar and landrace collection - ScienceDirect
Foods | Free Full-Text | Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Analysis of oat seed transcriptome with regards to proteins involved in celiac disease | Scientific Reports
Foods | Free Full-Text | Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Nutrients | Free Full-Text | Long-Term Consumption of Oats in Adult Celiac Disease Patients
Foods | Free Full-Text | Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
PDF) Analysis of Avenin Proteins and the Expression of Their mRNAs in Developing Oat Seeds
PDF) Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Medical Sciences | Free Full-Text | Why Oats Are Safe and Healthy for Celiac Disease Patients
Oat Allergy: What You Need to Know
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits | Journal of Agricultural and Food Chemistry
Review Article Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
Frontiers | Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
PDF) Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Gluten contamination of commercial oat products in the United States. | Semantic Scholar
PDF) Diversity of oat varieties in eliciting the early inflammatory events in celiac disease
Frontiers | Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits | Journal of Agricultural and Food Chemistry
PDF) Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Frontiers | Celiac Disease: A Review of Current Concepts in Pathogenesis, Prevention, and Novel Therapies
Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials | PLOS ONE
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients | Scientific Reports
