![Andean crops: kañiwa and tarwi flours used for the development of vegan gluten‐free muffins - Vidaurre‐Ruiz - Journal of the Science of Food and Agriculture - Wiley Online Library Andean crops: kañiwa and tarwi flours used for the development of vegan gluten‐free muffins - Vidaurre‐Ruiz - Journal of the Science of Food and Agriculture - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/dced3fa2-93d1-4621-b258-e56cafc44148/jsfa12094-fig-0005-m.jpg)
Andean crops: kañiwa and tarwi flours used for the development of vegan gluten‐free muffins - Vidaurre‐Ruiz - Journal of the Science of Food and Agriculture - Wiley Online Library
![Andean crops: kañiwa and tarwi flours used for the development of vegan gluten‐free muffins - Vidaurre‐Ruiz - Journal of the Science of Food and Agriculture - Wiley Online Library Andean crops: kañiwa and tarwi flours used for the development of vegan gluten‐free muffins - Vidaurre‐Ruiz - Journal of the Science of Food and Agriculture - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/32021783-624d-4fd1-b685-802d9485b209/jsfa.v102.13.cover.jpg?trick=1664337136848)
Andean crops: kañiwa and tarwi flours used for the development of vegan gluten‐free muffins - Vidaurre‐Ruiz - Journal of the Science of Food and Agriculture - Wiley Online Library
![Andean crops: kañiwa and tarwi flours used for the development of vegan gluten‐free muffins - Vidaurre‐Ruiz - Journal of the Science of Food and Agriculture - Wiley Online Library Andean crops: kañiwa and tarwi flours used for the development of vegan gluten‐free muffins - Vidaurre‐Ruiz - Journal of the Science of Food and Agriculture - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/875b4de1-651a-4798-a394-05e251e2f700/jsfa12094-fig-0001-m.jpg)