An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review | SpringerLink
Fabrication and characterization of keratin starch biocomposite film from chicken feather waste and ginger starch | Scientific Reports
Structure‐function relationships of starch components - Vamadevan - 2015 - Starch - Stärke - Wiley Online Library
Foods | Free Full-Text | Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication
Physical and Chemical Modifications in Starch Structure and Reactivity | IntechOpen
Designing liquefaction and saccharification processes of highly concentrated starch slurry: Challenges and recent advances - Li - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Nonthermal physical modification of starch: An overview of recent research into structure and property alterations - ScienceDirect
PDF) Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes
Starch hydrogels: The influence of the amylose content and gelatinization method - ScienceDirect
Polymers | Free Full-Text | Effect of Ultrasonic and Microwave Dual-Treatment on the Physicochemical Properties of Chestnut Starch
Polymers | Free Full-Text | Optimization of the Sustainable Production of Resistant Starch in Rice Bran and Evaluation of Its Physicochemical and Technological Properties
Structure‐function relationships of starch components - Vamadevan - 2015 - Starch - Stärke - Wiley Online Library
Ranking of different native starches versus powder and compact properties | Download Table
PHYSICAL MODIFICATIONS OF STARCH by Manuel Plata - Issuu
škvrna vosk fyzika yds terlik Arab Sarabo Londýn Shinkan
Starch - Wikiwand
SEM images of rice and maize starch-water mixtures of 1:2 after... | Download Scientific Diagram
Phosphorylation of Alkali Extracted Mandua Starch by STPP/STMP for Improving Digestion Resistibility | ACS Omega
PDF) Determination of the Tensile Properties and Biodegradability of Cornstarch-Based Biopolymers Plasticized with Sorbitol and Glycerol
Differences in starch multi-layer structure, pasting, and rice eating quality between fresh rice and 7 years stored rice - ScienceDirect
Polymers | Free Full-Text | Effect of Ultrasonic and Microwave Dual-Treatment on the Physicochemical Properties of Chestnut Starch
DSC thermograms of wheat (a) and maize (b) starch samples after... | Download Scientific Diagram
Frontiers | Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities
Nanostarch: Preparation, Modification, and Application in Pickering Emulsions | Journal of Agricultural and Food Chemistry
Understanding the versatile roles of cellulose nanocrystals in α-amylase immobilization, starch hydrolysis, colloidal stability and printability towards advanced starch based bio-latex performance - ScienceDirect
