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PDF] A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers | Semantic Scholar
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Vitamin E Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherol and tocotrienol. The vitamin is synthesized by plants, - ppt download
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Bioavailability of natural and synthetic vitamins: A significant difference on Oxidative Stress Status (OSS)
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