![Eric Fauman on Twitter: "Hydroxyproline is created by proline hydroxylase in a reaction requiring vitamin C. This is in fact the reason skin and gums start to lose their integrity if you Eric Fauman on Twitter: "Hydroxyproline is created by proline hydroxylase in a reaction requiring vitamin C. This is in fact the reason skin and gums start to lose their integrity if you](https://pbs.twimg.com/media/EcFdScYXkAEAUz3.png)
Eric Fauman on Twitter: "Hydroxyproline is created by proline hydroxylase in a reaction requiring vitamin C. This is in fact the reason skin and gums start to lose their integrity if you
![Hydroxyproline (Hyp) amino acid. Essential component of collagen. Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circl Stock Photo - Alamy Hydroxyproline (Hyp) amino acid. Essential component of collagen. Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circl Stock Photo - Alamy](https://l450v.alamy.com/450v/2c9jtcm/hydroxyproline-hyp-amino-acid-essential-component-of-collagen-stylized-skeletal-formula-chemical-structure-atoms-are-shown-as-color-coded-circl-2c9jtcm.jpg)
Hydroxyproline (Hyp) amino acid. Essential component of collagen. Stylized skeletal formula (chemical structure). Atoms are shown as color-coded circl Stock Photo - Alamy
![Is a water soluble vitamin and easily destroyed by heat, alkali and storage .In the process of cooking,70% of vitamin C is lost. The vitamin is easily. - ppt download Is a water soluble vitamin and easily destroyed by heat, alkali and storage .In the process of cooking,70% of vitamin C is lost. The vitamin is easily. - ppt download](https://slideplayer.com/13777705/85/images/slide_1.jpg)
Is a water soluble vitamin and easily destroyed by heat, alkali and storage .In the process of cooking,70% of vitamin C is lost. The vitamin is easily. - ppt download
![Is a water soluble vitamin and easily destroyed by heat, alkali and storage .In the process of cooking,70% of vitamin C is lost. The vitamin is easily. - ppt download Is a water soluble vitamin and easily destroyed by heat, alkali and storage .In the process of cooking,70% of vitamin C is lost. The vitamin is easily. - ppt download](https://slideplayer.com/13777705/85/images/slide_11.jpg)